Cheesecake Bites on Oat Crust

Cheesecake Bites on Oat Crust

These cheesecake bites are perfect for your Easter table—everyone gets one! The nutty oat crust combined with the chocolatey cheese filling creates a delicious dessert. You’ll fall in love with it from the first spoonful!



  • Oat cookies – 200 g
  • Butter – 3 tbsp
  • Peanut butter – 2 tbsp

Cheese Filling:

  • Dark chocolate – 200 g
  • Caramelized condensed milk (kajmak) – 2 tbsp
  • Mascarpone cheese – 500 g
  • Peanut butter – 3 tbsp


Step 1: Prepare the Cheesecake Bases Crush the cookies finely (to a sand-like consistency) in a blender or food processor. Transfer to a bowl. Melt the butter in a saucepan and add it to the crushed cookies. Add the peanut butter. Mix thoroughly until the ingredients combine, forming a cohesive mixture.

Transfer the prepared mixture to the bottom of muffin tin cups.

Step 2: Prepare the Cheese Filling Melt the chocolate in a double boiler. Add the caramelized condensed milk and peanut butter to the melted chocolate. Mix well. Combine this mixture with the mascarpone cheese and blend.

Step 3: Chill the Cheesecake Bites Fill each muffin tin cup with the prepared cheese filling over the crust. Place the cheesecake bites in the refrigerator for at least 2 hours.

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