A quick way to enjoy a light dinner or snack in French style! It only takes a few minutes to enchant with flavor.
Ingredients
- Lemon juice – 1 tablespoon
- Black pepper – a pinch
- Celery – 480 g
- Brie cheese – 200 g
- Semi-fat cottage cheese – 150 g
- Sweet paprika – 0.5 teaspoon
- Salt – a pinch
- Crackers – 40 g
Preparation
Step 1: Prepare the Filling Mash the Brie cheese with a fork. Crush the crackers. Combine both ingredients with cottage cheese, season with salt, pepper, paprika, and lemon juice.
Step 2: Stuff the Celery Clean the celery, removing any fibers if necessary. Trim the leaves, finely chop them, and add them to the mixture. Spread the mixture onto the celery stalks.
Step 3: Serve the Dish Serve with additional crackers according to preference.
