World Cuisine

Baked Eggplant Provençal

French Cuisinebutter, eggplants, tomatoes

A mouth-watering dish straight from the southern France. Ingredients 500 g eggplants (2 pieces) 4 tablespoons extra virgin olive oil 1 kg tomatoes 2 cloves garlic 1 teaspoon thyme or Herbes de Provence ½ cup basil leaves 2 tablespoons breadcrumbs 1 tablespoon butter or plant-based butter Coarse sea salt, ground…

Pasta with Chicken and Spinach in Satay Sauce

Asian Cuisinebutter, chicken, lime, meat, onion, turkey

Asian udon or ramen noodles with ground poultry, vegetables, and satay sauce made from peanut butter and coconut milk. Ingredients Chicken Ground chicken or turkey (e.g., fillet), 400 g Salt, a pinch Curry powder, 1 teaspoon Red curry paste, 1 teaspoon Soy sauce, 1 teaspoon Sauce Red curry paste, 2…