Sausages marinated in beer and honey will surely be a hit at any (not just men’s) barbecue. Trust me!
Ingredients – meat
- Polish sausage – 800 g
- Marjoram – 2 tablespoons
Ingredients – marinade
- Black pepper – a pinch
- Ground nutmeg – a pinch
- Honey – 1 tablespoon
- Beer – 250 ml
Preparation
Mix all the marinade ingredients thoroughly. Dice the sausages into a crosshatch pattern and immerse them in the marinade. Place them on a preheated grill. Grill, turning and basting with the marinade, for 10 minutes. Before serving, sprinkle with fresh marjoram.
