The simplest version of classic tartare. Straightforward, quick, and tasty. Is there anything more needed?
Ingredients
- Beef
- Egg yolk
- Pepper to taste
- Spring onion (for serving)
Preparation
- Grind the beef using a grinder, add raw egg yolk, and sprinkle with pepper, mix.
- Shape into balls, delicately scoring with a knife to create a nice pattern.
- Serve with spring onion.
