Crunchy wheat bread with garlic-parsley butter, topped with shrimp, lettuce, and avocado. A perfect sandwich!
Ingredients
- Avocado – 1 piece
- Baguette – 1 piece
- Curry – 1 pinch
- Shrimp – 200 g
- Lime – 1 piece
- Mayonnaise – 2 teaspoons
- Black pepper – 1 pinch
- Butter lettuce – 30 g
- Salt – 1 pinch
Preparation
Slice the baguette lengthwise and spread with butter. Wash and dry the butter lettuce. Peel and slice the avocado. Wash the lime, blanch it, and slice it.
On a heated pan, fry the shrimp with curry, black pepper, and salt. On each slice of bread, layer butter lettuce, avocado, lime slices, and shrimp. Garnish with mayonnaise.
