Beef Tartare

The simplest version of classic tartare. Straightforward, quick, and tasty. Is there anything more needed?

Ingredients

• Beef
• Egg yolk
• Pepper to taste
• Spring onion (for serving)

Preparation

1. Grind the beef using a grinder, add raw egg yolk, and sprinkle with pepper, mix.
2. Shape into balls, delicately scoring with a knife to create a nice pattern.
3. Serve with spring onion.