With chili pepper, carrot, onion, and mint
Ingredients
- 1/2 small head of young cabbage (about 350 g)
- 1 carrot
- 1 young onion
- 1 chili pepper
- mint leaves
Sauce
- 2 cloves of garlic
- juice from 1 lime
- 1 tablespoon rice vinegar
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 1 and 1/2 tablespoons vegetable oil
- freshly ground pepper
Preparation
Wash and dry the cabbage, remove the core, and finely shred it into a large salad bowl. Add the carrot (peeled and grated using large holes on a grater) and the young onion diced into cubes. Add the diced chili pepper (seeded) and chopped mint leaves. Mix all the sauce ingredients: minced garlic, lime juice, rice vinegar, fish sauce, sugar, oil, and freshly ground pepper. Add to the salad and mix everything thoroughly.
