Sizzle up your mealtime with Grilled Jalapeño Tuna Steaks. This recipe is a fiery treat that combines the rich flavour of Ahi tuna with the bold flavours of jalapeño and lime. Quick to prepare and perfect for the barbecue season, these tuna steaks add a spicy twist to your seafood…
A superb carpaccio with two variations. Ingredients Asian Style: 200 g fresh tuna pickled ginger wasabi horseradish bean sprouts bamboo shoots (or fresh green cucumbers) soy sauce sesame oil caviar (preferably green - wasabi, or orange) European Style: 200 g fresh tuna arugula sun-dried tomatoes in oil capers lemon quarters…
Casarecce Pasta with Broccoli and Tuna is a harmonious blend of tender, garden-fresh broccoli and succulent, oil-packed tuna, intertwined with the robust flavours of wild fennel and a hint of red chilli pepper heat. Each bite promises a burst of flavours that are both comforting and invigorating. Ingredients: 12 oz.…