A delightful dish straight from Japan. Be sure to try this healthy and delicious soup. Ingredients Kombu: 10 cm piece Dried bonito flakes (katsuobushi): 10 g, about 4 cups Cold water: 5 cups Dried wakame seaweed: 5 g, about 3/4 cup Miso paste: 2 tablespoons Sake: 100 ml Tofu: 100…
Teriyaki sauce is an incredibly tasty addition to Japanese cuisine dishes. It's also an essential element of one of the cooking methods, also called teriyaki. Ingredients Soy sauce - 120 ml Brown sugar - 60 g Mirin - 60 ml Sake - 60 ml Preparation Step 1: Add the Ingredients…