Pork loin with prunes baked in an oven bag - a recipe for juicy meat with the addition of dried plums. A delicious dish that can be served cold or hot with horseradish or mustard sauce. Ingredients Boneless pork loin: 1.5 kilograms California dried plums: 200 grams Thyme: 1 tablespoon Universal seasoning: 1 tablespoon Dried garlic: 1 teaspoon Ground hot paprika: 1 teaspoon Kucharek soup and dish seasoning: 1 teaspoon…
