parmesan

Beef Ragu

This Italian Beef Ragu is a hearty, savoury dish featuring tender chunks of beef simmered in a rich tomato sauce infused with aromatic herbs and spices. Perfect for a cosy dinner, this ragu can be served over pasta, polenta or even with crusty bread. Ingredients: 2 tablespoons extra virgin olive oil, divided 2 lb. chuck roast, cut into 2" cubes Kosher salt Freshly ground black pepper 1 medium yellow onion,…

Eggplant Parmesan

Vegetarianeggplant, oregano, parmesan

Whether served as a main course or a side dish, Eggplant Parmesan is sure to impress with its rich flavours and comforting texture. This version is particularly special as it uses almond milk for a subtle twist, making it a delightful option for those looking for a lighter yet equally delicious version of the traditional recipe. Ingredients: 2 large aubergines, cut into ¼ inch slices 2 large eggs, whisked ¼…

Deep Dish Pizza

lunchmozzarella, parmesan, pizza

This pizza has a buttery cornmeal crust that's thick and hearty, the perfect base for layers of melty mozzarella, spicy Italian sausage and a rich, herby tomato sauce. It's a pizza that doesn't just satisfy your hunger, it's an experience. Ingredients: DOUGH: 2 3/4 c. (330 g.) all-purpose flour 1/3 c. (52.5 g.) stone-ground cornmeal 1 (1/4 oz.) package instant yeast 1 tablespoon kosher salt 1 tablespoon granulated sugar 1/2…