pancakes

Cornmeal pancakes

Embark on a culinary journey with these cornmeal pancakes, a unique twist on the traditional recipe. This alternative version of pancakes captivates with its extraordinary flavor, rich aroma, and crispy texture. Ingredients Cornmeal - 310 g Oat milk - 220 ml Eggs - 2 pieces Oil - 30 ml Salt - 3 g Preparation In a bowl, sift the cornmeal, then add salt and oil. Mix well. To the pre-mixed…

Cheesecake Pancakes

lunchlunch, pancakes

These indulgent pancakes are filled with cream cheese and topped with sweet fruit or crumbled graham crackers. They're a delightful twist on classic pancakes, perfect for a decadent breakfast or special occasion. Ingredients: 8oz fresh strawberries, hulled and chopped 3/4 cup strawberry jam 4 oz cream cheese, softened 5 tablespoons white sugar, divided 2 teaspoons milk 1/4 tsp vanilla extract 1 3/4 cups all purpose flour 2 teaspoons baking powder…

Pumpkin pancakes

Breakfastpancakes, pumpkin

Pumpkin is a vegetable that can be used in many different ways. Pumpkin pancakes are particularly delicious. You can use canned or fresh pumpkin for this recipe. Ingredients: 1 ½ cups milk 1 cup pumpkin puree 1 large egg 2 tablespoons vegetable oil 2 tablespoons vinegar 2 cups all purpose flour 3 tablespoons brown sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon ground allspice 1 teaspoon ground…