A simple recipe for perfectly satisfying burgers. Ingredients 500 g ground meat (e.g., pork, ham, or turkey) 50 g spinach 100 g glutinous rice (1 packet) 2 tablespoons olive oil 1 onion 2 cloves garlic Spices: 1 teaspoon sweet paprika, 1 teaspoon turmeric, 1 teaspoon oregano, 1/3 teaspoon chili flakes…
A savory version of jam, slightly spicy? Try the recipe for tomato confiture with a hint of chili. It's a flavor that will stay in your memory. Ingredients Onion, 1 Sugar, 100 g Apple cider vinegar, 200 ml Red chili pepper, 0.5 Black pepper, a pinch Raspberry tomatoes, 400 g…
This ratatouille can be used not only for bruschettas but also for tarts, fried eggs with ratatouille, as a side dish for meat, or pasta. Ratatouille can be stored in the refrigerator for 1-2 days or preserved like stew. Ingredients Ratatouille (makes 4 servings) Young onion, 1 Extra virgin olive…