A delicious and healthy breakfast idea, perfect for convincing kids and those who aren't fond of millet. Ingredients 1/2 cup millet 2 cups milk (cow's milk or plant-based such as coconut or almond) 1 banana 1/2 tablespoon honey or 1 tablespoon maple syrup Summer fruits for serving, e.g., raspberries, blueberries, strawberries Raspberry syrup Instructions Rinse the millet under warm water using a sieve. Place it in a saucepan, add one…
This heartwarming dish combines the comforting richness of cinnamon-spiced oats with the caramelised sweetness of baked bananas. Topped with a zesty hint of orange and a creamy spoonful of yoghurt, it's a nutritious breakfast that feels like a decadent treat. Ingredients: 80g oatmeal 150ml semi-skimmed milk ½ tsp ground cinnamon 1 large ripe banana (120g), cut lengthwise and halved ½ orange, zested and juiced 200g plain organic yoghurt 2 teaspoons…
This recipe is a celebration of healthy choices and chocolatey goodness. Share these Buckwheat Coco Puffs with friends over a cup of coffee, pack them as a snack for a day out, or savour them slowly as a well-deserved treat. Let this recipe be a reminder that the best things in life are often the simplest. Ingredients: 1 cup buckwheat groats (soaked) 2 ripe bananas 3 tablespoons coconut (or cocoa…
Immerse yourself in the art of raw food cooking with this lemon basil ice cream recipe. It's a culinary adventure as simple as it is sublime. With just three ingredients, you can create a dessert that's not only healthy, but also bursting with the bright, zesty flavours of lemon and the subtle, peppery notes of basil. Ingredients: 5 ripe bananas 1 lemon 1 tablespoon dried basil (or 3 tablespoons fresh…