Salmon tartare

Salmon tartare

If you’re a salmon lover, this dish is a must-try! A perfect salmon tartare served with refreshing cucumber salad is a must-have dish!


  • Red onion – 1 piece
  • Tasmanian caviar – 4 teaspoons
  • Fresh dill – 24 g
  • 18% cream – 3 tablespoons
  • Smoked salmon – 400 g
  • Vinegar – 3 tablespoons
  • Cucumber – 1 piece
  • Pumpkin seed oil – 4 tablespoons
  • Black pepper – 1 pinch
  • Watercress – 10 g
  • Grated orange zest – 1 tablespoon
  • Salt – 1 pinch
  • Grated horseradish – 1 tablespoon


Peel the onion and slice it thinly. Transfer to a bowl and pour half of the vinegar over it. Dice the salmon into small cubes and mix with a marinade of grated orange zest, salt, pepper, horseradish, and 1 teaspoon of sour cream.

Wash the cucumber and cut it into long, thin strips using a vegetable peeler. Lightly salt and marinate in the remaining vinegar. Sprinkle cucumber with dill and watercress.

Arrange the salmon tartare on a plate, shaping it into a ring or circle. Garnish with marinated onion, remaining cream, and caviar. Place the marinated cucumber salad beside it and garnish with herbs. Drizzle everything with pumpkin seed oil.

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