Salmon Tartare with Avocado

A delicious salmon tartare with the addition of avocado. You simply must try this.

Ingredients

• Salmon fillet: 600 g
• Avocado: 1 piece
• Soy sauce: 40 ml
• Olive oil: 40 ml
• Horseradish: 1 teaspoon
• Lemon: 1 piece
• Onion: 1.5 pieces
• Salt

Preparation

1. Fillet the salmon and remove the skin. Use tweezers to remove any possible bones.
2. Finely chop the fish and transfer it to a bowl.
3. Peel and finely dice the onion. Add it to the salmon.
4. In a small bowl, mix soy sauce, horseradish, olive oil, and salt. Pour the mixture over the fish and onion, and mix well.
5. Season the tartare with a bit more salt to taste.
6. Peel and dice the avocado into small pieces. Sprinkle lemon juice over it to prevent discoloration.
7. Using a mold, arrange the tartare on a plate, gently press it down, top with a layer of avocado, and garnish with sprouts.