Pan-frying shrimp and other seafood in their shells is characteristic of Spanish cuisine. It allows for a quick preparation of a simple yet sophisticated appetizer.
Ingredients
- Shrimp or langoustines in shells, 16 fresh or frozen raw
- Garlic cloves, 4
- Extra virgin olive oil, 5 tablespoons
- Parsley, half a bunch
- Sea salt, pepper
- Butter (optional), 2 tablespoons
Additions:
- Lettuce, cherry tomatoes, honey vinaigrette
Preparation
Thaw frozen shrimp thoroughly in cold water, dry well, and lightly season with salt. Heat a pan with olive oil, add the shrimp, and fry for 1 minute on each side over high heat. Meanwhile, add sliced garlic, and finally, chopped parsley. Optionally, you can add butter. Serve on plates with lettuce, cherry tomatoes, and vinaigrette.
