A delicious omelet packed with green vegetables and herbs is a fantastic idea for breakfast. Be sure to try out this latest recipe for a good start to your day!
Ingredients
- Green asparagus: 80 g
- Fresh edamame beans: 60 g
- Eggs: 2
- Fresh basil: 5 g
- Chives: 5 g
- Olive oil: 5 g
- Salt: 1 pinch
- Black pepper: 1 pinch
Instructions
Step 1: Cook the Vegetables Slice the asparagus into rounds, cook with the edamame beans in salted water for about 5 minutes, then drain. Set aside two tablespoons of vegetables for decorating the omelet.
Step 2: Prepare the Omelet Mixture In a bowl, beat the eggs with salt and pepper. Finely chop the chives and basil. Mix the eggs with the herbs and vegetables.
Step 3: Cook the Omelet Heat the olive oil in a skillet. Pour the egg mixture into the skillet over medium heat. When it starts to set, fold the omelet in half and cook for another 2 minutes.
Step 4: Serve the Omelet Serve the omelet hot, garnished with the reserved vegetables.
