A simple recipe for a delicious Indian dish.
Ingredients
- Vegetable oil: 2-3 teaspoons
- Onion: 1 piece
- Garlic: 2 cloves
- Chili pepper: 1 piece
- Lemongrass: 4 stalks
- Ginger: 2 cm
- Chicken breast: 1 kilogram
- Oriental curry spice: 4 teaspoons
- Coconut milk: 400 ml
- Coriander: a handful (fresh)
- Mango: 1 piece
- Lime: 1 piece
- Salt: to taste
- Whole black peppercorns: to taste
Optional Additions
- Rice: as desired
- Chili pepper: to taste
- Lime: 1 quarter
Preparation
- Slice half of the onion and the garlic into thin slices. Cut the chili pepper in half, remove the seeds, and finely chop it. Clean the lemongrass, crush it with a knife, and chop it. Peel the ginger and mango, then cut them into small pieces. Cut the chicken breast into strips.
- Heat vegetable oil in a deep saucepan. Add onion and meat – sauté, stirring occasionally. Add lemongrass, chili, ginger, and garlic – sauté briefly. Add the curry spice. Pour in the coconut milk, mix everything, and cook covered for about 10 minutes. Then add the mango and cook for a while. Season the curry with lime juice, sea salt, and black pepper. It’s also worth sprinkling with chopped coriander and fresh chili.
- Serve in a bowl with naan bread or rice.
