Indian Bhaji (Onion Fritters)

Delicious pancakes straight from India.

Ingredients

• Wheat flour – 130 g
• Eggs – 2 pieces
• Water – 3 tablespoons
• Baking powder – 2 teaspoons
• Coriander – 1/2 teaspoon
• Turmeric – 1/2 teaspoon
• Tomato sauce – 1 cup
• Salt – to taste
• Pepper – to taste
• Onions – 4 pieces

Preparation

1. Mix the flour with the baking powder and spices, add salt, eggs, and water, beat until you get a thick, smooth batter. Slice the onions into thin half-slices and add them to the batter.
2. Heat a thick layer of oil for deep frying. Spoon the onion batter into the oil and fry until golden brown.
3. Serve with the sauce poured into a bowl.