Grilled Chicken Drumsticks and Wings

Grilled Chicken Drumsticks and Wings

Grilled chicken meat: drumsticks or wings, are a great choice for any barbecue gathering. Children will surely enjoy this tender meat, while adults will be delighted with its aroma and crispy skin.


Chicken for grilling

  • Chicken drumsticks, 6 pieces
  • Chicken wings, 8 pieces


  • Rapeseed oil, 1/2 cup
  • Soy sauce, 3 tablespoons
  • Czech mustard, 2 tablespoons
  • Multifloral honey, 1 tablespoon
  • Spicy grill seasoning (Prymat), 1 packet

Side dishes – for serving:

  • Mexican sauce, 1 cup
  • Baguette, 1 piece
  • Grilled vegetables, 1/2 kilogram
  • Cilantro, 1 bunch
  • Lime, 1 piece


  1. Mix all the marinade ingredients thoroughly. Rub the chicken and refrigerate. It’s recommended to marinate the chicken for at least an hour.
  2. After this time, place the marinated meat on aluminum trays and place them on the grill grate. Grill the wings and drumsticks on each side until they achieve a beautiful golden color.
  3. Done! The prepared chicken should be aromatic and crispy.

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