Grilled beef steak is a true feast for all meat lovers! To add a bit of lightness to the dish, I recommend serving it with a salad.
Ingredients
Steak:
- Beef steak: 1 piece
- Olive oil: 1 tablespoon
- Butter: 1 teaspoon
- Coarse iodized sea salt (Prymat): to taste
- Cherry tomatoes (yellow): 8 pieces
- Tomato: 2 pieces
- Red bell pepper: 1/4 piece
- Cucumber: 1/4 piece
- Black olives: 2 tablespoons
- Oil: 3 tablespoons
- Water: 1/2 tablespoon
- Coarse iodized sea salt: to taste
- Delicatessen mustard: 1 teaspoon
- Honey: 1 teaspoon
- Balsamic vinegar: 1 teaspoon
- Mixed salad: 1/2 package
- Ground black pepper: to taste
Preparation
Steak:
- Wash the steak and pat it dry with paper towels. Rub it with olive oil and generously season with freshly ground black pepper. Place the steak on a well-heated grill, electric grill, or grill pan.
- Cook for 2 minutes on each side (for rare steak), 3 minutes (for medium-rare steak), or 4 minutes (for well-done steak).
- Transfer the cooked steak to a plate, season with salt, and top with butter. Let it rest for 2-3 minutes.
Salad:
- Combine the dressing ingredients. Arrange the salad on a plate, add sliced tomatoes, cucumber slices, bell pepper strips, and olives. Drizzle the salad with the dressing.
