A green feast not only for the eyes: a delicious light salad with pear, avocado, and grapes that tempts with its look and taste!
Ingredients:
Salad:
- Green olives – 45 g
- Avocado – 1 piece
- Cucumber – 1 piece
- Iceberg lettuce – 1 head
- Pears – 2 pieces
- Fresh cilantro – 1 tablespoon
- Mozzarella – 100 g
- Parsley – 5 g
- Green grapes – 70 g
Honey Vinaigrette:
- Honey – 1 tablespoon
- Dijon mustard – 1 tablespoon
- Olive oil – 5 tablespoons
- Black pepper – 1 pinch
- Lemon juice – 1 tablespoon
- Salt – 1 pinch
Preparation:
Step 1: Prepare the Ingredients
- Grapes: Cut the green grapes in half.
- Avocado: Peel the avocado, slice it, and drizzle with lemon juice to prevent browning.
- Pears: Slice the pears and drizzle with lemon juice to prevent browning.
- Cucumber: Slice the cucumber thinly.
Step 2: Mix the Salad
- In a large bowl, mix together the green olives, avocado slices, cucumber slices, iceberg lettuce (torn into bite-sized pieces), pear slices, fresh cilantro, mozzarella (cubed or torn), parsley, and halved grapes.
Step 3: Prepare the Honey Vinaigrette
- In a small bowl, mix or blend together the honey, Dijon mustard, olive oil, black pepper, lemon juice, and salt until well combined.
Serving:
- Drizzle the salad with the honey vinaigrette just before serving. Mix gently to coat the ingredients evenly.
Enjoy your delicious and visually appealing Green Appetizer!
