A splendid recipe for a successful gathering: delicate shrimp combined with the aroma of parsley and a distinct lemony touch.
Ingredients
- Curry powder – 1 teaspoon
- Lemon – 2 pieces
- Black pepper – 1 pinch
- Red chili pepper – 1 piece
- Fresh ginger – 2 tablespoons
- Olive oil – 2 tablespoons
- Parsley – 5 g
- Salt – 1 pinch
- Shrimp – 10 pieces
- Sunflower seed bread – 90 g
Preparation
Finely chop the ginger into small pieces. Cut the chili pepper lengthwise, remove the seeds, and chop it. In hot oil, fry the shrimp, ginger, and chili for 3 minutes. Add the juice from 2 lemons, coarsely chopped parsley, and curry. Stir and simmer briefly until the sauce is hot. Transfer everything to a bowl and add a bit of extra virgin olive oil.
Serving: Serve with toast, previously prepared on a grill pan or in the oven or toaster. It’s best to use your favorite bread (such as Italian, with sun-dried tomatoes and/or olives) or ciabatta.
