An intriguing combination of the salty taste of French cheese with the sweetness of fruit. Simple, elegant, delicious. Try it!
Ingredients
- Peach in syrup – 480 g
- Breadcrumbs – 60 g
- Egg – 1 piece
- Cranberry jam – 200 g
- Butter – 3 tablespoons
- Wheat flour – 2 tablespoons
- Parsley – 1 tablespoon
- Black pepper – 1 pinch
- Camembert cheese – 500 g
Preparation
Pour the flour onto a deep plate, add pepper, and mix. Lightly beat the egg with a fork on another deep plate. Pour the breadcrumbs onto a third deep plate.
Cut the Camembert into wedges and coat them in flour, then in the egg, and finally in the breadcrumbs.
Fry the coated Camembert in hot butter in a non-stick pan, covered, on low heat for about 5 minutes on each side.
Drain the peaches from the syrup using a sieve, cut them into thin slices, and arrange them on 4 plates. Place the fried Camembert and cranberry jam on top. Garnish with parsley.
