Tortillas with meat, avocado, beans, and spicy dip! Discover how to prepare a breakfast inspired by Mexican cuisine!
Ingredients
- Avocado – 1 piece
- Red onion – 1 piece
- Canned red beans – 255 g
- Sausage (Silesian) – 400 g
- Honey – 0.5 teaspoon
- Salt – a pinch
- Sour cream (18%) – 150 g
- Lime – 0.5 piece
- Garlic – 2 cloves
- Tortillas – 6 pieces
- Cayenne pepper – a pinch
Preparation
Step 1: Prepare the Sauce Mix the sour cream with salt, cayenne pepper, lime zest, and honey. Peel and finely chop the onion and garlic. Drain, rinse, and drain the beans.
Step 2: Fry the Meat Filling Cut the sausage lengthwise and squeeze out the meat from the casing. Fry it on a hot pan for about 4 minutes, breaking it apart. Add onion and garlic, sauté together for 3 minutes. Add beans and heat for 2-3 minutes, season to taste.
Step 3: Roll Up the Tortillas Peel the avocado, cut in half, remove the pit, and slice. Drizzle with lime juice. Heat the tortillas one by one on a large, dry pan for 20-30 seconds. Spread with sour cream, arrange avocado and meat filling, roll up.
Enjoy your Mexican-inspired breakfast burrito!
