Combining cream cheese and pepper jelly in the same recipe is a good idea. After the first bite, you will realise that this is a real delicacy.
Ingredients:
- 1 (8 oz) package of cream cheese, softened
- 1/2 cup mild pepper jelly
Method of preparation:
Place the softened cream cheese on a serving plate or platter, forming a mound or spreading it evenly.
Spoon the pepper jelly over the cream cheese, covering the top completely.
Serve immediately with your choice of crackers, bread slices or vegetable sticks for dipping.
Enjoy this simple yet delicious pepper jelly starter at your next get-together or party!
