The famous Italian cocktail made with Prosecco and Aperol.
Ingredients:
- 3 parts Prosecco
- Ice cubes
- Half an orange slice for garnish
- Optional: green olive
- 2 parts Aperol
- 1 part soda water (carbonated)
Preparation:
Place a few ice cubes into a cocktail glass. Pour chilled Prosecco (filling the glass halfway), followed by Aperol, leaving some space in the glass. Top up with chilled soda water and garnish with half a slice of orange. Optionally, serve with a green olive on a cocktail pick.
