Avocado, Spinach & Lime Soup is a vibrant and nutritious dish that combines the creamy texture of avocado with the freshness of spinach and cucumber. The tangy lime juice and aromatic spices of cumin and coriander add depth to the flavour, while tamari adds a savoury umami touch.
Ingredients:
- 1 avocado
- 2 cups spinach
- 3/4 cucumber
- 1 stick of celery
- 1 tbsp lime juice
- 2 tbsp coriander (fresh)
- 2 teaspoons cumin
- 1 tsp ground coriander
- 1 tsp onion powder
- 1/2 tsp salt
- 1 tbsp tamari
- 1 cup water, use hot water if you want a warm soup
- Sour cream, chopped chives, sun-dried tomatoes and spring onions to garnish
Method of cooking:
Place the avocado, spinach, cucumber, celery, lime juice, coriander, cumin, ground coriander, onion powder, salt, tamari and water in a blender. Blend until smooth.
If you prefer a warm soup, use hot water and blend until the soup reaches your desired temperature.
Taste and season to taste.
Pour into bowls and garnish with a dollop of sour cream, chopped chives, sun-dried tomatoes and spring onions.
