Burrata Caprese Salad is a celebration of simple, fresh ingredients. This recipe combines the creaminess of Burrata cheese, the juiciness of ripe tomatoes and the aromatic freshness of basil.
Ingredients:
- burrata cheese
- sun-dried tomatoes
- fresh basil leaves
- extra virgin olive oil
- balsamic vinegar
- table salt
- coarsely ground pepper
Method of preparation:
Slice the tomatoes into ⅓ inch thick slices.
Arrange the sliced tomatoes on a large platter.
Season with salt and pepper.
Break the burrata open, tear into bite-sized pieces and place on top of the tomatoes.
Sprinkle the fresh basil leaves over the cheese and tomatoes.
Drizzle with olive oil and balsamic vinegar.
Add a final sprinkling of flaky salt for a nice salty crunch.
