Cod fillets from the oven are a unique way to prepare this fish. Butter adds delicacy to the dish, while lemon perfectly enhances the flavor. Delicate cod fillets are a great idea for lunch or dinner. They taste great served with a salad mix or fries.
Ingredients
- Cod fillets: 2 pieces
- Fine-grained iodized sea salt: 2 pinches
- Ground black pepper: 1 pinch
- Seafood seasoning: 1 teaspoon
- Butter: 2 pieces
- Lemon: 1 piece
- Garlic: 2-3 cloves
Preparation
- Rinse and pat dry the cod fillets. Place them on a baking sheet, drizzle with lemon juice, and rub with salt, pepper, and seafood seasoning.
- Place a thick slice of butter on each piece.
- Place a slice of lemon on top of each fillet, and arrange a few slices of garlic next to it.
- Fold the fillets and place them in a baking dish. It’s best to refrigerate the fish before baking to let the spices infuse.
- Place in a preheated oven and bake for about 30 minutes at 180 degrees Celsius. Serve, for example, on a salad mix.
