If you’re a salmon lover, this dish is a must-try! A perfect salmon tartare served with refreshing cucumber salad is a must-have dish!
Ingredients
- Red onion – 1 piece
- Tasmanian caviar – 4 teaspoons
- Fresh dill – 24 g
- 18% cream – 3 tablespoons
- Smoked salmon – 400 g
- Vinegar – 3 tablespoons
- Cucumber – 1 piece
- Pumpkin seed oil – 4 tablespoons
- Black pepper – 1 pinch
- Watercress – 10 g
- Grated orange zest – 1 tablespoon
- Salt – 1 pinch
- Grated horseradish – 1 tablespoon
Preparation
Peel the onion and slice it thinly. Transfer to a bowl and pour half of the vinegar over it. Dice the salmon into small cubes and mix with a marinade of grated orange zest, salt, pepper, horseradish, and 1 teaspoon of sour cream.
Wash the cucumber and cut it into long, thin strips using a vegetable peeler. Lightly salt and marinate in the remaining vinegar. Sprinkle cucumber with dill and watercress.
Arrange the salmon tartare on a plate, shaping it into a ring or circle. Garnish with marinated onion, remaining cream, and caviar. Place the marinated cucumber salad beside it and garnish with herbs. Drizzle everything with pumpkin seed oil.
