Vietnamese Cabbage Salad

Healthy, tasty, and quick. Try this recipe, and you’ll often come back to it.

Ingredients

• 1/2 small head of young cabbage (about 350 g)
• 1 carrot
• 1 young onion
• 1 chili pepper
• Mint leaves

For the Sauce

• 2 cloves garlic
• Juice from 1 lime
• 1 tablespoon rice vinegar
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 1 and 1/2 tablespoons vegetable oil
• Freshly ground pepper

Preparation

1. Wash the cabbage, dry it, remove the core, then finely shred it and place it in a large salad bowl.
2. Add the carrot – peeled and grated on a grater with large holes, and the young onion diced.
3. Add the diced chili pepper without seeds and chopped mint leaves.
4. Mix all the sauce ingredients: crushed garlic, lime juice, rice vinegar, fish sauce, sugar, oil, and freshly ground pepper. Add to the salad and mix thoroughly.