Did you know that white beans are also a great ingredient for salads? Try the recipe for a vegan salad with beans and vegetables. An easy and tasty idea for lunch!
Ingredients
- White beans: 240 g
- Arugula: 2 handfuls
- Cherry tomatoes: 6 pieces
- Red bell pepper: 1 piece
- Red onion: 0.5 piece
- Spring onion: 0.25 bunch
- Garlic clove: 1 piece
- Salt: 1 pinch
- Colorful pepper: 3 pinches
Preparation
Step 1: Chop the vegetables Chop the bell pepper, onion, and cherry tomatoes into small cubes. Finely chop the spring onion and garlic.
Step 2: Combine all ingredients In a bowl, mix together the arugula, cooked white beans, and chopped vegetables. Season with salt and colorful pepper. Mix well.
