Vegan mini chocolate donuts

Vegan mini chocolate donuts

Vegan, mini, and chocolate? Yes! These donuts are prepared with minimal fat and no white sugar. Definitely give them a try if you want your treats to be more fit.


  • Whole wheat flour – 1 cup
  • Cocoa powder – 0.3 cup
  • Baking powder – 2 teaspoons
  • Salt – a pinch
  • Medjool dates – 6 pieces
  • Oat milk – 1 cup
  • Vanilla extract – 1 teaspoon
  • Olive oil – 1 tablespoon

Chocolate cream

  • Medjool dates – 5 pieces
  • Cocoa powder – 3 tablespoons
  • Oat milk – 2 tablespoons
  • Banana – 0.5 piece


  • Pistachios – a handful
  • Candied orange peel – 4 tablespoons
  • Raspberry – 10 pieces


Sift the flour, cocoa powder, baking powder, and salt through a fine-mesh sieve. Mix the prepared ingredients. Remove pits from the Medjool dates. Transfer them to a tall container, add oat milk, vanilla extract, and olive oil, and blend until smooth.

Combine the wet ingredients with the dry ones and mix thoroughly. Transfer the ready dough to a pastry bag, cut off the tip, and squeeze the donuts into the donut maker. Bake for about 5 minutes and repeat the process until all the dough is used. Gently cool the finished donuts.

Place the cream ingredients in a tall container and blend until smooth. Finely chop the pistachios. Spread chocolate cream on each donut and decorate with various toppings.

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