An original way to prepare delicious meat dish from the grill: tender turkey pieces marinated in pesto and served with fresh basil.
Ingredients
- Fresh basil – 6 g
- Black pepper – 1 pinch
- Salt – 1 pinch
- Turkey breast – 800 g
- Pesto – 50 g
Preparation
Wash and dry the steaks. Rub with black pepper on both sides and coat with pesto. Place in the refrigerator for at least 30 minutes. Grill the turkey steaks on a preheated grill for about 3 minutes. Lightly salt. Sprinkle with torn basil leaves.
