A simple idea for a quick skillet dinner. All you need is chicken and a few basic ingredients to prepare a delicious feast.
Ingredients
- Pasta: 250 grams
- Double chicken fillet: 1 piece
- Sunflower seeds: 2 tablespoons
- Black pepper: to taste
- Cooking oil
- Mustard: 1 tablespoon
- Soy sauce: 1-2 tablespoons
- Dried basil: 0.5 teaspoon
- Ketchup: 2 tablespoons
- Sun-dried tomatoes (in oil): 150 grams
Preparation
- Cut the tomatoes into strips. Cut the chicken fillet into cubes. Season with freshly ground black pepper and salt. Fry the seasoned chicken in a pan with cooking oil until tender.
- Once tender, add the tomatoes and sauté together for a while.
- Meanwhile, toast the sunflower seeds in a dry pan.
- Cook the pasta according to the package instructions. Drain.
- Mix mustard, ketchup, soy sauce, and basil together. Add the prepared sauce to the sautéed chicken.
- Finally, add the cooked pasta to the skillet. Mix everything well and it’s ready. Before serving, sprinkle the dish with toasted sunflower seeds. Serve with fresh basil.
