These Summer Squash Sheet-Pan Tacos are a vibrant and flavoursome dish perfect for warm-weather meals. Roasted summer squash and zucchini are paired with spicy pickled shallots, creamy tahini and smoky paprika, all wrapped in warm corn tortillas. Ingredients: 2 medium yellow squash, cut into 1/2" pieces (5 to 6 cups) 2 medium zucchini, cut into 1/2" pieces (5 to 6 cups) 2 tablespoons extra virgin olive oil Kosher salt, to…
