These Summer Squash Sheet-Pan Tacos are a vibrant and flavoursome dish perfect for warm-weather meals. Roasted summer squash and zucchini are paired with spicy pickled shallots, creamy tahini and smoky paprika, all wrapped in warm corn tortillas. Ingredients: 2 medium yellow squash, cut into 1/2" pieces (5 to 6 cups)…
This salad is incredibly easy to prepare, making it ideal for a quick lunch or a quick addition to any meal. The combination of lemon juice, Dijon mustard and garlic creates a tangy dressing that brings the salad to life with bright and bold flavours. Ingredients: 2 courgettes 2 yellow…