These Summer Squash Sheet-Pan Tacos are a vibrant and flavoursome dish perfect for warm-weather meals. Roasted summer squash and zucchini are paired with spicy pickled shallots, creamy tahini and smoky paprika, all wrapped in warm corn tortillas. Ingredients: 2 medium yellow squash, cut into 1/2" pieces (5 to 6 cups)…
This vegetarian dish combines the strong flavours of radicchio with herby lentils and toasted breadcrumbs for a satisfying and nutritious meal. The sweet and sour elements complement the bitterness of the radicchio, making it a delicious main or side dish. Ingredients: 5 tablespoons extra virgin olive oil or rapeseed oil,…