A simple, quick, and tasty recipe for risotto. It will surely be a hit on your table! Ingredients Shrimp Broth: Bay leaf: 1 Carrot: 1 Whole black peppercorns: 4 Parsley root: 1 Leek: 1 Celery stalk: 100 g Water: 1.2 liters Risotto: White wine: 120 ml Fish broth: 500 ml Shrimp: 500 g Butter: 2 tablespoons Olive oil: 1 tablespoon Grana Padano cheese, grated: 20 g Black pepper: 1 pinch…
