Naan, a classic Indian flatbread, is a staple in many households and a popular accompaniment to a variety of Indian dishes. Soft, fluffy and slightly chewy, naan is traditionally cooked in a tandoor oven, giving it a unique charred flavour and texture. Ingredients: 1/2 cup lukewarm water 2 teaspoons granulated sugar 1 packet active dry yeast (about 2 1/4 teaspoons) 1 3/4 cups all-purpose flour, plus extra for surface 1…
