A reliable recipe that will shine at any festive occasion. Ingredients Goose breast with skin - 1 piece Marinade: Honey - 2 tablespoons Soy sauce - 2 tablespoons Ground ginger - 1 teaspoon Olive oil - 2 tablespoons Fine iodized sea salt - to taste Colored pepper - to taste Sweet-Sour Sauerkraut: Sauerkraut - 1 liter Lean bacon - 20 dag Onion - 1 piece Apple - 1 piece True…
