fennel

Masala Chai

Masala Chai

Masala Chai, a spiced Indian tea, combines the bold flavour of black tea with a blend of aromatic spices to create a warm and comforting drink perfect for any time of day. It can be personalised to your taste by varying the amount of spice or sweetness. It's perfect for a cosy morning or a relaxing afternoon tea break. Ingredients: 8 green cardamom pods 5 cloves 1/4 teaspoon fennel seeds…
Read More
Mushroom Curry

Mushroom Curry

The combination of cumin and fennel seeds creates a warm and welcoming base, while the addition of traditional Indian spices such as turmeric, Kashmiri chilli powder and garam masala adds depth and complexity. The tangy sweetness of the tomatoes balances the spice and the creamy Greek yoghurt gives the sauce a luxurious finish. Ingredients: 50g unsalted butter 500g chestnut mushrooms, quartered 4-6 tbsp sunflower oil 1 teaspoon cumin seeds 1…
Read More
Orange-Maple Roasted Carrots and Fennel

Orange-Maple Roasted Carrots and Fennel

If you like vegetables and their natural sweetness, you will love this recipe. Roasted carrots with orange zest guarantee a completely new flavour combination. Ingredients: 4 medium carrots, washed and cleaned 1 medium fennel bulb ½ teaspoon salt ¼ teaspoon black pepper 2 tablespoons olive oil ¼ teaspoon dried thyme 1 tablespoon maple syrup ¾ teaspoon grated orange zest Method of preparation: Preheat the oven to 200°C (400°F). Line a…
Read More