Rhubarb that you'll simply fall in love with. This exceptionally aromatic dessert must grace your home at least once. Ingredients - cake Rhubarb: 700 g (6 stalks) Butter: 20 g Vanilla sugar: 1 packet (16 g) Granulated sugar: 45 g 1 level tablespoon of potato starch 100 ml liquid (e.g., Aperol, orange juice) Ingredients - crumble Wheat flour: 150 g 1/2 teaspoon baking powder Butter (cold): 110 g Granulated sugar:…
