Gorditas are a popular traditional Mexican dish, prized for their versatility and rich flavours. These thick, handmade corn cakes are typically stuffed with a variety of savoury fillings, making them the perfect comfort food to enjoy at any meal. Ingredients: Papas con Chorizo stuffing: Kosher salt 1 large russet potato, peeled and cut into 1/4" cubes 2 teaspoons lard or vegetable oil 6 oz. Mexican chorizo, seeded and trimmed 1/2…
