This traditional recipe is a celebration of earthy flavours and hearty ingredients coming together to create a dish that's as nourishing as it is delicious. The rich, velvety broth, infused with the sweetness of beets and the savoury depth of bone-in beef shank, is a testament to the simplicity and richness of Eastern European cuisine. Ingredients: 1 (1 inch thick) slice of bone-in beef shank 3 litres of water 1…
