Simple Vegan Raspberry Brownies

Simple Vegan Raspberry Brownies

An incredibly easy recipe for fully vegan raspberry brownies! Try it, and it will become your favorite brownie!


  • Brown sugar – 220 g
  • Cocoa powder – 25 g
  • Raspberries – 150 g
  • Whole wheat flour – 115 g
  • Baking powder – 1 teaspoon
  • Salt – a pinch
  • Coconut oil – 80 g
  • Espresso – 90 ml
  • Dark chocolate (>70% cocoa) – 170 g
  • Ground flaxseed – 2 tablespoons


Pour espresso over ground flaxseed. Stir and set aside for 10 minutes until thickened. Melt the chocolate in a water bath or in the microwave, broken into pieces. Once melted, set aside. Combine coconut oil and brown sugar in a large bowl. Add the coffee mixed with flaxseed and melted chocolate. Mix thoroughly until a uniform mass is formed.

Sift flour together with baking powder, salt, and cocoa into the wet mixture and mix until combined.Transfer the batter to a baking tray lined with parchment paper. Arrange raspberries on top. Bake for about 35 minutes in an oven preheated to 180°C.

After baking, remove from the oven and let it cool, then cut into 12 pieces.

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