Sandwich with Iberian Deli Meats

Sandwich with Iberian Deli Meats

Wonderfully simple, this sandwich with Iberian deli meats, aromatic olive oil, and fresh arugula. Appreciate the flavors of Spanish-style products in a dish where they have a chance to shine.


  • Half baguette, 1 piece
  • Olive oil, 1 tablespoon
  • Deli meats (Iberian), 100 g
  • Arugula, 1 handful


Step 1: Prepare the Baguette Slice the baguette in half lengthwise and drizzle both halves with olive oil.

Step 2: Assemble and Serve the Sandwich Place arugula and deli meats on one half of the baguette, then cover it with the other half. Serve the sandwich.

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