Wonderfully simple, this sandwich with Iberian deli meats, aromatic olive oil, and fresh arugula. Appreciate the flavors of Spanish-style products in a dish where they have a chance to shine.
Ingredients
- Half baguette, 1 piece
- Olive oil, 1 tablespoon
- Deli meats (Iberian), 100 g
- Arugula, 1 handful
Preparation:
Step 1: Prepare the Baguette Slice the baguette in half lengthwise and drizzle both halves with olive oil.
Step 2: Assemble and Serve the Sandwich Place arugula and deli meats on one half of the baguette, then cover it with the other half. Serve the sandwich.
